– Lobster Bisque served with a house made dinner roll.
– Spinach Salad with fresh strawberries, toasted sunflower seeds, red onions, Bocconcini cheese and a fresh raspberry vinaigrette.
– Puffed Pastry stuffed with brie and a blueberry compote
– Seared Scallops with a jalapeno bacon jam spread
– Portobello Mushroom Parmesan with linguine in a garlic cream sauce accompanied with grilled asparagus
– Salmon poached with lemon and dill and served with a lemon cream sauce accompanied with rice and seasonal vegetables
– Bacon wrapped 8 oz. tenderloin with duck confit and served with a peppercorn demi glaze accompanied with fingerling potatoes and seasonal vegetables
– ** 4 oz. Lobster Tail ($12 add-on)
– Decadent Chocolate Mousse
– Cherry Cheesecake with a chocolate drizzle