Reservation
28-83 Garry Street, Winnipeg, MB, Canada +1 204-505-2681

TableBooking








    Menu

    BookYour Table


    Lunch Menu



    Prairie Round Bale $16
    Grilled chicken wrap with smoked pork belly, lettuce, tomato, smoked provolone, maple aioli

    Downtown Chicken Sandwich $17
    Beer battered chicken, lime slaw & peppered mayo

    360 Burger $18
    Prime Rib beef patty, swiss cheese, tasso ham, red onion and red hot remoulade

    St. B. Skillet $18
    Sirloin steak, potatoes, onion, peppers, mushroom, cheddar cheese & topped with a sunny side egg

    Reuben on Broadway $17
    Oven roasted corn beef, sauerkraut, swiss cheese, Russian dressing

    Riel’s Smoked Caesar $14
    Romaine, smoked caesar dressing, grana Padano & croutons [V]

    Old Market Caprese $16
    Tomato wedges, bocconcini, fresh basil, frisee, olive oil, oregano & balsamic reduction [GF][V]

    Super Greek $14
    Tomato, red pepper, red onion, cucumber, feta, olives, quinoa, chickpeas, avocado & hummus in a white wine dressing [GF][V]

    The Trio $15
    Choice of soup and salad paired with garlic toast

    The Forks Market Thai Bowl $23
    Red pepper, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce served with rice noodles [V][GF]

    Steak & Frites $25
    4oz Tenderloin topped with chimichurri, balsamic infused tomato, mixed greens & a lemon balsamic olive oil

    From the Lakes Pickerel $25
    Pickerel served on mushroom risotto with grilled zucchini medallions and topped with a maple Dijon beurre blanc [GF]


    All sandwiches come with your choice of French Fries or Soup of the Day
    Upgrade to Sweet Potato Fries or House Caesar Salad $2

    Dinner

    Chef’s Mains



    In the Sky Canard $33
    Pan seared medium duck, creamy polenta, white balsamic and pear gastrique, bacon, rosemary and our feature vegetable [GF]

    From the Lakes $32
    Catch of the Day, French fries, house made tartar sauce, peas and lemon

    Huntsman’s Rack $MP
    Chef’s daily creation

    East Meets West Salmon $32
    West coast salmon, asparagus, shallots, roasted grape tomatoes, soy maple glaze [GF]

    Sunny with a Chance of Meatballs $33
    House made meatballs, spaghetti and marinara topped with Alfredo, parmesan and basil

    Skyline Tenderloin $34
    4oz medium beef tenderloin, peppercorn cremini mushrooms, butternut squash puree and a red wine demi [GF]

    The Forks Market Thai Bowl $28
    Red pepper, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce & rice noodles [V][GF]

    Foraged Paella $28
    Spiced mushroom risotto, asparagus, tomato, cilantro, corn and bean medley [V] [GF]


    House Steaks



    House Steaks
    Roasted fingerling potato and our feature vegetable

    7oz Tenderloin$40
    12oz NY Strip $45
    14oz Ribeye$50

    Small Plates



    360 Tuna Poke Bowl $20
    Albacore tuna, avocado, tobiko, cucumber, carrot, green onion, quinoa, bean and corn medley, nori, spicy aioli, birds eye chili, lime wedge [GF]

    Roof Top Bruschetta $14
    House made bruschetta topping, sliced French baguette, ricotta and olive oil [V]

    Elote $16
    Roasted corn, diced pork belly, tomato, red onion, chili spice blend, crema, cilantro, feta and grilled lime [GF]

    Golden Boy Shrimp $16
    Grilled shrimp, polenta, parmesan, micro greens and a red pepper pesto

    Duck Pond Quesadilla $16
    Pulled duck confit, spicy aioli, hoisin glaze and green onions

    Oysters on the Half Shell $16
    Pacific rim splash and lemon

    Per Oyster$3
    Charcuterie $29
    Selection of fine aged meats and cheeses accompanied with olives, fruit and pickles


    The Collective Experience



    Grand Beach Platter $80
    Clams, shrimp, mussels,lobster, chorizo, corn & fingerling potato

    Big City Steak 48oz $92
    A bone in ribeye steak grilled to order with horseradish, balsamic onions and mushrooms [GF]

    Korean Fried Chicken
    Korean style fried Cornish hens, green onion and Asian slaw

    Full$68
    Half$35

    The Greenery



    Waterfront Garden $16
    Cucumber, tomato, daikon root, green onion, sesame seeds, peanuts, fried yucca root and vermicelli and a carrot ginger dressing [GF][V]

    Riel’s Smoked Caesar
    Romaine, smoked Caesar dressing, grana Padano & a crouton wedge

    Full$14
    Half$7
    Old Market Caprese
    Tomato wedges, bocconcini, frisée, fresh basil, olive oil and balsamic reduction [GF][V]

    Full$14
    Half$7
    Super Greek $14
    Tomato, red onion, red pepper, cucumber, spicy olives, feta, quinoa, avocado, chickpeas, hummus and a white wine vinegar dressing [GF][V]


     

    WineSelection

    Enomatic Red



    Bodega Sottano Malbec, Argentina $50
    Glass 6oz $13

    Henry of Pelham Pinot Noir, Canada $45
    Glass 6oz $12

    Bodega Sottano Cabernet Sauvignon, Argentina $50
    Glass 6oz $13

    Bodega Sottano Merlot, Argentina $50
    Glass 6oz $13


    Enomatic Whites



    Giusti Pinot Grigio, Italy $45
    Glass 6oz $12

    Sileni Sauvignon Blanc, New Zealand $40
    Glass 6oz $11

    Bodega Sottano Chardonnay, Argentina $48
    Glass 6oz $12

    Heinz Eiffel Shine Riesling, Germany $39
    Glass 6oz $11


    House Wines



    Claro Sauvignon Blanc $33
    Glass 6oz $10

    Claro Cabernet Sauvignon $33
    Glass 6oz $10

    Sottano Malbec Rose $43
    Glass 6oz $12


    Reds



    The Show Cabernet Sauvignon, USA $50
    Dry and full body with aromas of plum, raspberry and blackcurrant

    Ogio Primitivo, Italy $40
    A rich wine with concentrated fruit and a spicy finish

    Aureola Reserva Red Blend, Spain $45
    Ripe black fruits and vanilla, the palate is well balanced and structured

    Dancing Flame Reserve Pinot Noir, Chile $41
    Earthy and dusty on palate with smoke and plum on nose

    Lunaris Malbec, Argentina $38
    Enticing aromas of cherry, plums and spice which continues on the finish

    Sumac Ridge Private Reserve Cabernet Merlot, Canada $39
    Dark cherries, blackberry and juicy oak, soft but approachable tannins

    Le Gouyelant Cahors Malbec, France $43
    Blackberry and black currant jam complimented by a touch of herbaceous notes


    Reserve List



    Hess Select Cabernet Sauvignon $77
    California, USA

    Wakefield Jaraman Shiraz $75
    Clare Vale, Australia

    Quails Gate Pinot Noir $70
    Okanagan, Canada

    Sottano Famila Reserva Cabernet Sauvignon $83
    Mendoza, Argentina

    Masi Toar Valpolicella Superior $63
    Valpolicella, Italy

    Tightrope Tip Toe White Blend $66
    Okanagan, Canada

    Honig Sauvignon Blanc $75
    Napa Valley, USA

    Peter Jakub Kuhn Trocken Riesling $60
    Mosel, Germany

    Vaporetto Prosecco $55
    Valdobbiadene, Italy

    Aubry Premier Cru Brut $125
    Champagne, France


    Roses and Sparklers



    Bree Pinot Noir Rose $38
    Fruity off dry wine offers flavours of cherries and wild berries

    Jean Louis Cuvee Blanc de Blanc, France $38
    Bright and fruity with apricots and hints of honey and persistent bubbles


    Whites



    Sycamore Lane Pinot Grigio, USA $35
    Sweet aromas of pear and melon that are accented with floral notes

    Conviction “The Financier” Pinot Grigio, Canada $40
    Pure fruit aromas of melon and mineral with refreshing acidity

    Errazuriz Estate Sauvignon Blanc, Chile $38
    Grassy aromas, with citrus and green apple. Dry and refreshing palate

    Resso Garnacha Blanca, Spain $35
    Floral and fruity nose with a lengthy finish of mineral and crisp acidity

    Stone Cellars Sauvignon Blanc, USA $45
    Grapefruit and lemongrass with hints of oak into a lengthy finish

    Maison Nicolas Reserve Chardonnay, France $38
    Dry wine with notes of white flowers, toasted almonds with hints of vanilla

    Quails Gate Gewurztraminer, Canada $43
    Off dry on the palate, with lychee and grapefruit with a well balanced finish


    OtherMenus

    Desserts



    Crème Brulèe $12
    Chef’s Selection of House-made Crème Brulèe

    Chocolate Hazelnut Cheesecake $12
    A tall bar of cheesecake served in a pool of chocolate ganache and topped with 3 candied hazelnuts

    Strawberry Shortcake $12
    A light vanilla shortcake topped with strawberries and whipped cream

    Coconut Cream Pie $12
    Served with whipped cream, toasted coconut, chocolate ganache, and a chocolate garnish

    Personal Apple Pie $12
    A vegan option, served warm with a drizzle of caramel sauce, a la mode


    Kids



    Pasta and Cheese $15
    House made creamy cheese sauce served on Scoobi doo pasta

    Chicken Tenders and Fries $15
    Breaded chicken tenders and honey dill dipping sauce accompanied by French Fries

    Triple Grilled Cheese and Fries $15
    A wonderful combination of cheddar, swiss and provolone cheese served on garlic rye bread accompanied by French Fries

    Chicken Quesadilla $15
    Flour tortilla filled with chicken, cheddar cheese and tomatoes served with Sour Cream

    Cheese Burger and Fries $15
    House made beef patty with cheddar cheese on a toasted bun accompanied by French fries


    [V] Vegetarian | [GF] Gluten Free | Applicable taxes are not included | 18% gratuity before taxes added for groups of 6 or more