Reservation
28-83 Garry Street, Winnipeg, MB, Canada +1 204-505-2681

TableBooking








    Menu

    BookYour Table


    Lunch Menu



    Prairie Round Bale $15
    Grilled chicken, smoked pork belly, lettuce, tomato, smoked provolone, maple aioli

    Cubano in the Sun $16
    Seasoned ham, capicola, havarti, Guinness mustard, house pickles

    Big Buffalo $17
    Hand-made bison patty, bacon, lettuce, tomato, aged cheddar, secret sauce, house pickles

    Croque St. Boniface $17
    Black forest ham, Dijon mustard, gruyere, poached egg, bechamel, chives

    Reuben on Broadway $16
    Oven roasted corn beef, sauerkraut, swiss cheese, Russian dressing.

    Riel’s Smoked Caesar $13
    Romaine, smoked caesar dressing, grana padano, crouton wedge [V]

    Old Market Panzanella $16
    Toasted pan bread, tomato, cucumber, red onion, basil, bocconcini, lemon balsamic vinaigrette [V]

    The Golden Boy $16
    Quinoa, spinach, nut & seed mix, cucumber, micro greens, tomato, cauliflower, golden raisins, honey lemon dressing [GF]

    The Trio $15
    Choice of soup and salad paired with garlic toast

    The Forks Market Bowl $18
    Red peppers, red onions, asparagus, mushrooms, fire roasted tomatoes, red wine sauce and rice noodles [V]]GF]

    Steak & Frites $25
    6oz Ribeye, red peppers, onions, mushrooms and provolone + frites

    East Meets West Char $25
    Soy maple glaze, bean & corn mix, pickled red onion, micro greens [GF]


    Dinner

    Chef’s Mains



    In the Sky Canard $33
    Pan seared duck, creamy polenta, white balsamic pear and gooseberry gastrique, feature vegetables [GF]

    From the Lake Schnitzel $32
    Herb fried pickerel, garlic confit, spaetzle , bearnaise sauce

    Huntsman’s Rack $MP
    Butternut squash puree, chili mint chutney, sauteed mushrooms [GF]

    East Meets West Char $30
    West coast arctic char, asparagus, shallots, roasted grape tomatoes, soy maple glaze [GF]

    Bison Butter Burger $26
    Bison patty, aged cheddar, salted butter, bacon jam, french fries

    Mushroom Tenderloin Gnocchi $35
    Sweet potato gnocchi, oyster mushrooms and pearl onions in a balsamic reduction, 4oz medium tenderloin, garlic cream sauce and grana padano

    The Forks Market Bowl $25
    Red peppers, red onions, asparagus, mushrooms, fire roasted tomatoes, red wine saude and rice noodles [GF]

    Foraged Paella $28
    Spiced mushroom risotto, asparagus, tomato, cilantro, corn and bean medley [V]


    House Steaks



    House Steaks
    Garlic mashed and feature vegetables

    7oz Tenderloin$40
    12oz New York Strip $45
    12oz Ribeye$44

    Small Plates



    Huan’s Tuna Carpaccio Piquant $20
    Smoked tuna carpaccio, puffed rice noodles, caviar, sambal, jalapeno, sesame soy dressing [GF]

    Arancini $14
    Mushroom risotto, bocconcini, tomato & red pepper coulis, grana padano [V]

    Elote $16
    Roasted corn, diced pork belly, tomato, red onion, chilli spice blend, crema, cilantro, feta and grilled lime

    Prairie Sweet Corn Ravioli $19
    Corn mousse, grana padano, cheese sauce, shaved foie gras

    Five Spice Pork Belly $16
    Fresh cucumber, pickled carrots, cilantro chimichurri, orange marmalade [GF]

    Oysters on the Half Shell $16
    Red onion mignonette, lemon, Tabasco

    Charcuterie $29
    Selection of fine aged meats and cheeses accompanied by house made jam, chutney and pickles


    The Collective Experience



    Big City Steak 48oz $88
    A bone in ribeye steak cooked sous vide to medium rare, grilled to order with tomato chutney, horseradish aioli and garlic confit butter

    Korean Style Fried Chicken $68
    Korean style fried cornish hens, kimchi, green onion, spicy maple sauce


    The Greenery



    The Waterfront $15
    Pressed watermelon, feta, soy balsamic reduction, cilantro, mint, basil, jalapeno [GF]

    Riel’s Smoked Caesar $14
    Romaine, smoked caesar dressing, grana padano, crouton wedge [V]

    Old Market Panzanella $16
    Toasted pan bread, tomato, cucumber, red onion, basil, bocconcini, lemon balsamic vinaigrette [V]

    Goldeye Park Salad $16
    Quinoa, spinach, nuts and seed mix, cucumber, tomato, cauliflower, smoked MB Goldeye, honey lemon dressing [GF]


     

    WineSelection

    Enomatic Red



    Bodega Sottano Malbec, Argentina $50
    Glass 6oz $13

    Vistamar Sepia Pinot Noir Reserva, Chile $42
    Glass 6oz $11

    Bodega Sottano Cabernet Sauvignon, Argentina $50
    Glass 6oz $13

    Bodega Sottano Merlot, Argentina $50
    Glass 6oz $13


    Enomatic Whites



    Sottano Torrontes, Argentina $48
    Glass 6oz $12

    Sileni Sauvignon Blanc, New Zealand $42
    Glass 6oz $11

    Sottano Chardonnay, Argentina $48
    Glass 6oz $12

    Heinz Eiffel Shine Riesling, Germany $36
    Glass 6oz $10


    House Wines



    Dancing Flame Pinot Grigio $32
    Glass 6oz $8

    Dancing Flame Cabernet $32
    Glass 6oz $8

    Sottano Malbec Rose $42
    Glass 6oz $11

    Villa Jolanda Prosecco
    Glass 6oz $12


    Reds



    Peller Heritage Series Merlot $38
    Canada. Medium body with flavours of cherries with hints of oak and spice.

    Le Gouyelant Cahors Malbec $36
    France. Blackberry and black currant jam complimented by a touch of herbaceous notes.

    McGuigan Private Bin Series 2000 Shiraz $45
    Australia. Dark Cherry with smoky vanilla and cinnamon with a dry finish.

    Lancatay Malbec $45
    Argentina. Soft and round with aromas of plums and cherries and persistent tannins.

    Dancing Flame Reserve Pinot Noir $40
    Chile. Earthy and dusty on palate with smoke and plum on nose.

    Lopez de Haro Tempranillo $37
    Spain. Complex structure with some fruity tones that leads to smooth tannic finish.

    Banfi Centine Toscana Red Blend $38
    Italy. Red fruits complimented with medium tannins and a full bodied experience.

    The Show Cabernet Sauvignon $50
    USA. Dry and full body with aromas of plum, raspberry and blackcurrant.


    Reserve List



    Sokol Blosser Delinea 300 Pinot Noir 2013 $69
    Oregon, USA

    Mollydooker “The Boxer” Shiraz 2015 $88
    McClaren Vale, Australia

    La Vigne Brunello di Montalcino 2010 $110
    Brunello, Italy

    Sottano Famila Reserva Malbec 2015 $79
    Mendoza, Argentina

    Cuvaison Estate Grown Pinot Noir 2013 $116
    Napa Valley, USA

    Freemark Abbey Cabernet Sauvignon 2011 $108
    Napa Valley, USA

    Slingshot Cabernet Sauvignon $94
    Napa Valley, USA


    Roses and Sparklers



    Aubry Premier Cru Brut $125
    Champagne France

    Giusti Asolo Prosecco Brut $60
    Italy

    Jean Louis Cuvee Blanc de Blanc $38
    France

    Bree Pinot Noir Rose $38
    Germany


    Whites



    Cave Spring “Semi Dry” Riesling $45
    Canada. Scents of white flower, black licorice with a mineral texture.

    Domaine de Bachellery Chardonnay $40
    France. Aromas of pear and pineapple with exotic fruits that lingers through the mouth.

    Seaglass Sauvignon Blanc $50
    USA. Bright citrus and freshly cut grass with crisp acidity and gooseberry finish.

    Aveleda Casal Garcia Vinho Verde $38
    Portugal. Light and delicate with hints of green apple and quince.

    Errazuriz Estate Sauvignon Blanc $38
    Chile. Grassy aromas, with citrus and green apple. Dry and refreshing palate.

    Sandhill “Hidden Terraces” Pinot Grigio $48
    Canada. Fresh aromas of Barlette pears, white peach, apples and spice on finish.

    Sycamore Lane Pinot Grigio $33
    USA. Sweet aromas of pear and melon that are accented with floral notes.

    Hess Collection Chardonnay 2014 $74
    Napa Valley, USA

    Dog Point Sauvignon Blanc, 2016 $76
    Marlborough, New Zealand

    Hendry Pinot Gris 2013 $79
    Napa Valley, USA


    OtherMenus

    Desserts



    Sorbet & Grilled Fruit $12
    Refreshing fruit sorbet topped with seasonal grilled fruit, and drizzled with a balsamic reduction

    Prairie Cheesecake $12
    A slice of the Chef's Selection of House-made Cheesecake

    Chocolate Decadence $14
    Johnny Walker infused Chocolate Cake, Dark Chocolate ganache, and Fresh Chantilly Cream

    Crème Brulee $10
    Chef's selection of house-made Crème Brulee


    Kids



    Chicken and Waffles $15
    Breaded chicken tenders on a house made Belgian waffle, served with maple syrup

    Scoobi doo and cheese $15
    Scoobi doo pasta coated in a thick and creamy cheese sauce

    Mini Bison Sliders $15
    Two 2oz Bison sliders topped with cheddar cheese and caramelized onions, served with chips