28-83 Garry Street, Winnipeg, MB, Canada
+1 204-505-2681
Menu
BookYour Table
Lunch Menu
Prairie Round Bale $16
Grilled chicken wrap with smoked pork belly, lettuce, tomato, smoked provolone, maple aioli
Downtown Chicken Sandwich $17
Beer battered chicken, lime slaw & peppered mayo
360 Burger $18
Prime Rib beef patty, swiss cheese, tasso ham, red onion and red hot remoulade
Croque St. St. B Skillet $18
Sirloin steak, potatoes, onion, peppers, mushroom, cheddar cheese & topped with a sunny side egg
Reuben on Broadway $17
Oven roasted corn beef, sauerkraut, swiss cheese, Russian dressing
Riel’s Smoked Caesar $14
Romaine, smoked caesar dressing, grana Padano & croutons [V]
Old Market Caprese $16
Tomato wedges, bocconcini, fresh basil, frisee, olive oil, oregano & balsamic reduction [GF][V]
Super Greek $14
Tomato, red pepper, red onion, cucumber, feta, olives, quinoa, chickpeas, avocado & hummus in a white wine dressing [GF][V]
The Trio $15
Choice of soup and salad paired with garlic toast
The Forks Market Thai Bowl $23
Red pepper, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce served with rice noodles [V][GF]
Phil Meets the Peg $25
6oz strip loin, red peppers, caramelized onion, mushroom, crispy jalapenos & provolone sauce
From the Lakes Pickerel $25
Pickerel served on mushroom risotto with grilled zucchini medallions and topped with a maple Dijon beurre blanc [GF]
All sandwiches come with your choice of French Fries or Soup of the Day
Upgrade to Sweet Potato Fries or House Caesar Salad $2
Dinner
Chef’s Mains
In the Sky Canard $33
Pan seared medium duck, creamy polenta, white balsamic and pear gastrique, bacon, rosemary and our feature vegetable [GF]
From the Lakes $32
Catch of the Day, French fries, house made tartar sauce, peas and lemon
Huntsman’s Rack $MP
Chef’s daily creation
East Meets West Salmon $32
West coast salmon, asparagus, shallots, roasted grape tomatoes, soy maple glaze [GF]
Sunny with a Chance of Meatballs $33
House made meatballs, spaghetti and marinara topped with Alfredo, parmesan and basil
Skyline Tenderloin $34
4oz medium beef tenderloin, peppercorn cremini mushrooms, butternut squash puree and a red wine demi [GF]
The Forks Market Thai Bowl $28
Red pepper, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce & rice noodles [V][GF]
Foraged Paella $28
Spiced mushroom risotto, asparagus, tomato, cilantro, corn and bean medley [V] [GF]
House Steaks
House Steaks
Roasted fingerling potato and our feature vegetable
7oz Tenderloin$4012oz NY Strip $4514oz Ribeye$50
14oz Ribeye$50
Small Plates
360 Tuna Poke Bowl $20
Albacore tuna, avocado, tobiko, cucumber, carrot, green onion, quinoa, bean and corn medley, nori, spicy aioli, birds eye chili, lime wedge [GF]
Roof Top Bruschetta $14
House made bruschetta topping, sliced French baguette, ricotta and olive oil [V]
Elote $16
Roasted corn, diced pork belly, tomato, red onion, chili spice blend, crema, cilantro, feta and grilled lime [GF]
Golden Boy Shrimp $16
Grilled shrimp, polenta, parmesan, micro greens and a red pepper pesto
Duck Pond Quesadilla $16
Pulled duck confit, spicy aioli, hoisin glaze and green onions
Oysters on the Half Shell $16
Pacific rim splash and lemon
Per Oyster$3
Charcuterie $29
Selection of fine aged meats and cheeses accompanied with olives, fruit and pickles
The Collective Experience
Grand Beach Platter $80
Clams, shrimp, mussels,lobster, chorizo, corn & fingerling potato
Big City Steak 48oz $92
A bone in ribeye steak grilled to order with horseradish, balsamic onions and mushrooms [GF]
Korean Fried Chicken
Korean style fried Cornish hens, green onion and Asian slaw [GF]
Full$68Half$35
The Greenery
Waterfront Garden $16
Cucumber, tomato, daikon root, green onion, sesame seeds, peanuts, fried yucca root and vermicelli and a carrot ginger dressing [GF][V]
Riel’s Smoked Caesar
Romaine, smoked Caesar dressing, grana Padano & a crouton wedge
Full$14Half$7
Old Market Caprese
Tomato wedges, bocconcini, frisée, fresh basil, olive oil and balsamic reduction [GF][V]
Full$14Half$7
Super Greek $14
Tomato, red onion, red pepper, cucumber, spicy olives, feta, quinoa, avocado, chickpeas, hummus and a white wine vinegar dressing [GF][V]
WineSelection
Enomatic Red
Bodega Sottano Malbec, Argentina $50
Glass 6oz $13
Henry of Pelham Pinot Noir, Canada $45
Glass 6oz $12
Bodega Sottano Cabernet Sauvignon, Argentina $50
Glass 6oz $13
Bodega Sottano Merlot, Argentina $50
Glass 6oz $13
Enomatic Whites
Giusti Pinot Grigio, Italy $45
Glass 6oz $12
Sileni Sauvignon Blanc, New Zealand $40
Glass 6oz $11
Bodega Sottano Chardonnay, Argentina $48
Glass 6oz $12
Heinz Eiffel Shine Riesling, Germany $39
Glass 6oz $11
House Wines
Claro Sauvignon Blanc $33
Glass 6oz $10
Claro Cabernet Sauvignon $33
Glass 6oz $10
Sottano Malbec Rose $43
Glass 6oz $12
Reds
The Show Cabernet Sauvignon, USA $50
Dry and full body with aromas of plum, raspberry and blackcurrant
Ogio Primitivo, Italy $40
A rich wine with concentrated fruit and a spicy finish
Aureola Reserva Red Blend, Spain $45
Ripe black fruits and vanilla, the palate is well balanced and structured
Dancing Flame Reserve Pinot Noir, Chile $41
Earthy and dusty on palate with smoke and plum on nose
Lunaris Malbec, Argentina $38
Enticing aromas of cherry, plums and spice which continues on the finish
Sumac Ridge Private Reserve Cabernet Merlot, Canada $39
Dark cherries, blackberry and juicy oak, soft but approachable tannins
Le Gouyelant Cahors Malbec, France $43
Blackberry and black currant jam complimented by a touch of herbaceous notes
Reserve List
Hess Select Cabernet Sauvignon $77
California, USA
Wakefield Jaraman Shiraz $75
Clare Vale, Australia
Quails Gate Pinot Noir $70
Okanagan, Canada
Sottano Famila Reserva Cabernet Sauvignon $83
Mendoza, Argentina
Masi Toar Valpolicella Superior $63
Valpolicella, Italy
Tightrope Tip Toe White Blend $66
Okanagan, Canada
Honig Sauvignon Blanc $75
Napa Valley, USA
Peter Jakub Kuhn Trocken Riesling $60
Mosel, Germany
Vaporetto Prosecco $55
Valdobbiadene, Italy
Aubry Premier Cru Brut $125
Champagne, France
Roses and Sparklers
Bree Pinot Noir Rose $38
Fruity off dry wine offers flavours of cherries and wild berries
Jean Louis Cuvee Blanc de Blanc, France $38
Bright and fruity with apricots and hints of honey and persistent bubbles
Whites
Sycamore Lane Pinot Grigio, USA $35
Sweet aromas of pear and melon that are accented with floral notes
Conviction “The Financier” Pinot Grigio, Canada $40
Pure fruit aromas of melon and mineral with refreshing acidity
Errazuriz Estate Sauvignon Blanc, Chile $38
Grassy aromas, with citrus and green apple. Dry and refreshing palate
Resso Garnacha Blanca, Spain $35
Floral and fruity nose with a lengthy finish of mineral and crisp acidity
Stone Cellars Sauvignon Blanc, USA $45
Grapefruit and lemongrass with hints of oak into a lengthy finish
Maison Nicolas Reserve Chardonnay, France $38
Dry wine with notes of white flowers, toasted almonds with hints of vanilla
Quails Gate Gewurztraminer, Canada $43
Off dry on the palate, with lychee and grapefruit with a well balanced finish
OtherMenus
Desserts
Crème Brulèe $12
Chef’s Selection of House-made Crème Brulèe
Chocolate Hazelnut Cheesecake $12
A tall bar of cheesecake served in a pool of chocolate ganache and topped with 3 candied hazelnuts
Strawberry Shortcake $12
A light vanilla shortcake topped with strawberries and whipped cream
Coconut Cream Pie $12
Served with whipped cream, toasted coconut, chocolate ganache, and a chocolate garnish
Personal Apple Pie $12
A vegan option, served warm with a drizzle of caramel sauce, a la mode
Kids
Chicken and Waffles $15
Breaded chicken tenders on a house made Belgian waffle, served with maple syrup
Scoobi doo and cheese $15
Scoobi doo pasta coated in a thick and creamy cheese sauce
Mini Bison Sliders $15
Two 2oz Bison sliders topped with cheddar cheese and caramelized onions, served with chips
[V] Vegetarian | [GF] Gluten Free | Applicable taxes are not included | 18% gratuity before taxes added for groups of 6 or more
