Reservation
28-83 Garry Street, Winnipeg, MB, Canada +1 204-505-2681

TableBooking








    Hostyour Holiday Party with us

    Prairie 360 is the perfect location to host your holiday party. We can accommodate groups from 10-200 in one of our four special rooms.

    We work with you to ensure your private booking reflects your own taste and personal touches. Our staff is able to provide you with an amazing combination of food, wine, cocktails and high quality service and our location provides the backdrop like nowhere else!


     
     

    HolidayParties Menus

    GROUP A ($42/PERSON)

    Starter

    House Smoked Caesar Salad
    Fresh Bread

    Choose one entrée to be served to all guests:

    Cranberry Orange Hen
    Roasted Cornish Game Hen with a cranberry orange glaze and served with fingerling potatoes and feature vegetables [GF]

    Skyline Tenderloin
    Seared tenderloin grilled to medium served with cremini mushrooms, butternut squash puree and a red wine demi [GF]

    The Forks Market Thai Bowl
    Red peppers, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce and rice noodles [GF,V]

    East Meets West Salmon
    West Coast Salmon, asparagus, shallots, roasted grape tomatoes with a soy maple glaze [GF]

    In the Sky Canard
    Pan seared duck, creamy polenta, white balsamic pear and gooseberry gastrique with featured vegetables [GF]

    Dessert

    Chef’s Featured Cheesecake

    Add Appetizer Course of Duck Pond Quesadilla or Chef’s Bruschetta $9


    GROUP B ($52/PERSON)

    Starter

    House Smoked Caesar Salad
    Fresh Bread is served

    Choose any 3 entrées from the following to be offered to all guests

    Cranberry Orange Hen
    Roasted Cornish Game Hen with a cranberry orange glaze and served with fingerling potatoes and feature vegetables [GF]

    Skyline Tenderloin
    Seared tenderloin grilled to medium served with cremini mushrooms, butternut squash puree and a red wine demi [GF]

    The Forks Market Thai Bowl
    Red peppers, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce and rice noodles [GF,V]

    East Meets West Salmon
    West Coast Salmon, asparagus, shallots, roasted grape tomatoes with a soy maple glaze [GF]

    In the Sky Canard
    Pan seared duck, creamy polenta, white balsamic pear and gooseberry gastrique with featured vegetables [GF]

    Dessert

    Chef’s Featured Cheesecake

    Add Appetizer Course of Duck Pond Quesadilla or Chef’s Bruschetta $9
    Add from The Grill (12 oz NY Striploin or 14 oz Ribeye) $18


    GROUP C ($70/PERSON)

    Starter

    House Smoked Caesar Salad
    Fresh Bread is served

    Choice of one appetizer:

    Chef’s Bruschetta
    Duck Pond Quesadilla

    Choose any of these entrees from the following to be offered to all guests:

    Cranberry Orange Hen
    Roasted Cornish Game Hen with a cranberry orange glaze and served with fingerling potatoes and feature vegetables [GF]

    Skyline Tenderloin
    Seared tenderloin grilled to medium served with cremini mushrooms, butternut squash puree and a red wine demi [GF]

    The Forks Market Thai Bowl
    Red peppers, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce and rice noodles. [GF,V]

    East Meets West Salmon
    West Coast Salmon, asparagus, shallots, roasted grape tomatoes with a soy maple glaze [GF]

    In the Sky Canard
    Pan seared duck, creamy polenta, white balsamic pear and gooseberry gastrique with featured vegetables [GF]

    Dessert

    Chef’s Featured Cheesecake

    Add from The Grill (12 oz NY Striploin or a 14 oz Ribeye) $18


     

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    Our Events team will get back to you as soon as we can.