We work with you to ensure your private booking reflects your own taste and personal touches. Whatever the reason for your event, our staff is able to provide you with an amazing combination of food, wine, cocktails and high quality service and our location provides the backdrop like no where else!
Our goal is to relieve you of the many details that go along with hosting a successful event so that you, as well as your guests, can thoroughly enjoy every moment of your experience while at Prairie 360.
House Smoked Caesar Salad
Fresh Bread
Cranberry Orange Hen
Roasted Cornish Game Hen with a cranberry orange glaze and served with fingerling potatoes and feature vegetables [GF]
Skyline Tenderloin
Seared tenderloin grilled to medium served with cremini mushrooms, butternut squash puree and a red wine demi [GF]
The Forks Market Thai Bowl
Red peppers, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce and rice noodles [GF,V]
East Meets West Salmon
West Coast Salmon, asparagus, shallots, roasted grape tomatoes with a soy maple glaze [GF]
In the Sky Canard
Pan seared duck, creamy polenta, white balsamic pear and gooseberry gastrique with featured vegetables [GF]
Chef’s Featured Cheesecake
Add Appetizer Course of Duck Pond Quesadilla or Chef’s Bruschetta $9
House Smoked Caesar Salad
Fresh Bread is served
Cranberry Orange Hen
Roasted Cornish Game Hen with a cranberry orange glaze and served with fingerling potatoes and feature vegetables [GF]
Skyline Tenderloin
Seared tenderloin grilled to medium served with cremini mushrooms, butternut squash puree and a red wine demi [GF]
The Forks Market Thai Bowl
Red peppers, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce and rice noodles [GF,V]
East Meets West Salmon
West Coast Salmon, asparagus, shallots, roasted grape tomatoes with a soy maple glaze [GF]
In the Sky Canard
Pan seared duck, creamy polenta, white balsamic pear and gooseberry gastrique with featured vegetables [GF]
Chef’s Featured Cheesecake
Add Appetizer Course of Duck Pond Quesadilla or Chef’s Bruschetta $9
Add from The Grill (12 oz NY Striploin or 14 oz Ribeye) $18
House Smoked Caesar Salad
Fresh Bread is served
Chef’s Bruschetta
Duck Pond Quesadilla
Cranberry Orange Hen
Roasted Cornish Game Hen with a cranberry orange glaze and served with fingerling potatoes and feature vegetables [GF]
Skyline Tenderloin
Seared tenderloin grilled to medium served with cremini mushrooms, butternut squash puree and a red wine demi [GF]
The Forks Market Thai Bowl
Red peppers, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce and rice noodles. [GF,V]
East Meets West Salmon
West Coast Salmon, asparagus, shallots, roasted grape tomatoes with a soy maple glaze [GF]
In the Sky Canard
Pan seared duck, creamy polenta, white balsamic pear and gooseberry gastrique with featured vegetables [GF]
Chef’s Featured Cheesecake
Add from The Grill (12 oz NY Striploin or a 14 oz Ribeye) $18