Hostyour event with us
Prairie 360 is the perfect location to host your next special event. We can accommodate groups from 10-200 in one of our four special rooms. Whether it’s a wedding, a birthday party, a retirement party, a corporate meeting or celebration we can do it all!We work with you to ensure your private booking reflects your own taste and personal touches. Whatever the reason for your event, our staff is able to provide you with an amazing combination of food, wine, cocktails and high quality service and our location provides the backdrop like no where else!
Our goal is to relieve you of the many details that go along with hosting a successful event so that you, as well as your guests, can thoroughly enjoy every moment of your experience while at Prairie 360.
Specialevents menus
GROUP A ($42/PERSON)
Starter
House Smoked Caesar Salad
Fresh Bread
Choose one entrée to be served to all guests:
Cranberry Orange Hen
Roasted Cornish Game Hen with a cranberry orange glaze and served with fingerling potatoes and feature vegetables [GF]
Skyline Tenderloin
Seared tenderloin grilled to medium served with cremini mushrooms, butternut squash puree and a red wine demi [GF]
The Forks Market Thai Bowl
Red peppers, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce and rice noodles [GF,V]
East Meets West Salmon
West Coast Salmon, asparagus, shallots, roasted grape tomatoes with a soy maple glaze [GF]
In the Sky Canard
Pan seared duck, creamy polenta, white balsamic pear and gooseberry gastrique with featured vegetables [GF]
Dessert
Chef’s Featured Cheesecake
Add Appetizer Course of Duck Pond Quesadilla or Chef’s Bruschetta $9
GROUP B ($52/PERSON)
Starter
House Smoked Caesar Salad
Fresh Bread is served
Choose any 3 entrées from the following to be offered to all guests
Cranberry Orange Hen
Roasted Cornish Game Hen with a cranberry orange glaze and served with fingerling potatoes and feature vegetables [GF]
Skyline Tenderloin
Seared tenderloin grilled to medium served with cremini mushrooms, butternut squash puree and a red wine demi [GF]
The Forks Market Thai Bowl
Red peppers, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce and rice noodles [GF,V]
East Meets West Salmon
West Coast Salmon, asparagus, shallots, roasted grape tomatoes with a soy maple glaze [GF]
In the Sky Canard
Pan seared duck, creamy polenta, white balsamic pear and gooseberry gastrique with featured vegetables [GF]
Dessert
Chef’s Featured Cheesecake
Add Appetizer Course of Duck Pond Quesadilla or Chef’s Bruschetta $9
Add from The Grill (12 oz NY Striploin or 14 oz Ribeye) $18
GROUP C ($70/PERSON)
Starter
House Smoked Caesar Salad
Fresh Bread is served
Choice of one appetizer:
Chef’s Bruschetta
Duck Pond Quesadilla
Choose any of these entrees from the following to be offered to all guests:
Cranberry Orange Hen
Roasted Cornish Game Hen with a cranberry orange glaze and served with fingerling potatoes and feature vegetables [GF]
Skyline Tenderloin
Seared tenderloin grilled to medium served with cremini mushrooms, butternut squash puree and a red wine demi [GF]
The Forks Market Thai Bowl
Red peppers, shredded cabbage, snap peas, mushrooms, peanuts, scallions, lime, Thai basil in a pad Thai sauce and rice noodles. [GF,V]
East Meets West Salmon
West Coast Salmon, asparagus, shallots, roasted grape tomatoes with a soy maple glaze [GF]
In the Sky Canard
Pan seared duck, creamy polenta, white balsamic pear and gooseberry gastrique with featured vegetables [GF]
Dessert
Chef’s Featured Cheesecake
Add from The Grill (12 oz NY Striploin or a 14 oz Ribeye) $18
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