Hostyour event with us
Prairie 360 is the perfect location to host your next special event. We can accommodate groups from 10-200 in one of our four special rooms. Whether it’s a wedding, a birthday party, a retirement party, a corporate meeting or celebration we can do it all!We work with you to ensure your private booking reflects your own taste and personal touches. Whatever the reason for your event, our staff is able to provide you with an amazing combination of food, wine, cocktails and high quality service and our location provides the backdrop like no where else!
Our goal is to relieve you of the many details that go along with hosting a successful event so that you, as well as your guests, can thoroughly enjoy every moment of your experience while at Prairie 360.
Specialevents menus
GROUP A ($39/PERSON)
Starter
House Smoked Caesar Salad
Fresh Bread is served
Choose one entrée to be served to all guests:
Cherry Hen
Roasted cornish game hen with an orange cherry sauce and served with garlic mashed potatoes
Oyster Mushroom Tenderloin
Seared tenderloin (served medium) with oyster mushrooms and pearl onions in a balsamic reduction, served over house made sweet potato gnocchi which have been tossed in a roasted garlic cream sauce
Pesto Pasta
Nature’s Farm Spaghetti tossed with sundried tomatoes, onion, mushrooms, and spinach in a pesto cream sauce and topped with fresh goat cheese [V]
East Meets West Char
Grilled West Coast Arctic char resting on a bed of asparagus, shallots, roasted grape tomatoes and finished with a soy maple glaze [GF]
In the Sky Canard
Pan seared duck and creamy polenta, topped with white balsamic pear and gooseberry gastrique and served with chef’s seasonal vegetables [GF]
Dessert
Chef’s Featured Unbaked Cheesecake Mousse
Add an Appetizer Course of Seared Pork Belly or Bruschetta $9
GROUP B ($49/PERSON)
Starter
House Smoked Caesar Salad
Fresh Bread is served
Choose any 3 entrées from the following to be offered to all guests
Cherry Hen
Roasted cornish game hen with an orange cherry sauce and served with garlic mashed potatoes
Oyster Mushroom Tenderloin
Seared tenderloin (served medium) with oyster mushrooms and pearl onions in a balsamic reduction, served over house made sweet potato gnocchi which have been tossed in a roasted garlic cream sauce
Pesto Pasta
Nature’s Farm Spaghetti tossed with sundried tomatoes, onion, mushrooms, and spinach in a pesto cream sauce and topped with fresh goat cheese [V]
East Meets West Char
Grilled West Coast Arctic char resting on a bed of asparagus, shallots, roasted grape tomatoes and finished with a soy maple glaze [GF]
In the Sky Canard
Pan seared duck and creamy polenta, topped with white balsamic pear and gooseberry gastrique and served with chef’s seasonal vegetables [GF]
Dessert
Chef’s Featured Unbaked Cheesecake Mousse
Add an Appetizer Course (excluding Charcuterie Board) $9
Add From the Grill Option (12oz NY Striploin or Ribeye) $15
GROUP C ($68/PERSON)
Starter
House Smoked Caesar Salad
Fresh Bread is served
Appetizer
Choice of Chef’s Bruschetta of the Day or Seared Pork Belly
All of these entrées to be offered to guests
Cherry Hen
Roasted cornish game hen with an orange cherry sauce and served with garlic mashed potatoes
Oyster Mushroom Tenderloin
Seared tenderloin (served medium) with oyster mushrooms and pearl onions in a balsamic reduction, served over house made sweet potato gnocchi which have been tossed in a roasted garlic cream sauce
Pesto Pasta
Nature’s Farm Spaghetti tossed with sundried tomatoes, onion, mushrooms, and spinach in a pesto cream sauce and topped with fresh goat cheese [V]
East Meets West Char
Grilled West Coast Arctic char resting on a bed of asparagus, shallots, roasted grape tomatoes and finished with a soy maple glaze [GF]
In the Sky Canard
Pan seared duck and creamy polenta, topped with white balsamic pear and gooseberry gastrique and served with chef’s seasonal vegetables [GF]
Dessert
Chef’s Featured Unbaked Cheesecake Mousse
Add From the Grill Option (12oz NY Striploin or Ribeye) $15
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